Hyperbole and history are a recipe for fun in this tasty trickster tale.

MR. CRUM'S POTATO PREDICAMENT

An inspired prank becomes a scrumptious snack!

Legend has it that in Saratoga Springs, New York, during the 1850s, a chef named George Crum came up with a flavorful invention that we still devour today. Gently humorous text and vivid, memorable pictures combine nicely to tell Crum’s story; he loved to cook, and his loyal customers came from across the social strata and were always more than satisfied…until the day that a particularly demanding white patron, Filbert P. Horsefeathers (“The P stands for Punctilious”), returned one plate of potatoes after another. “Still too thick, still bland—and undercooked,” Horsefeathers complained after sending his food back a couple of times. George decided to play a prank on the picky patron and served up a plate of crispy, paper-thin, very salty spuds. To George’s shock, Horsefeathers loved his concoction, so did everyone else, and Crum’s Crisp Crispies (aka potato chips) were born. An author’s note includes pictures of George, provides some biographical information, identifies him as “of Native American and African American descent,” and explains that while George may not have been the originator of the potato chip, he was renowned for his version and was certainly one of the first to cook up the mouthwatering treat.  

Hyperbole and history are a recipe for fun in this tasty trickster tale. (sources) (Picture book. 5-8)

Pub Date: Sept. 5, 2017

ISBN: 978-1-77138-619-7

Page Count: 40

Publisher: Kids Can

Review Posted Online: May 24, 2017

Kirkus Reviews Issue: June 15, 2017

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This story covers the few days preceding the much-anticipated Midnight Zombie Walk, when Stink and company will take to the...

STINK AND THE MIDNIGHT ZOMBIE WALK

From the Stink series

An all-zombie-all-the-time zombiefest, featuring a bunch of grade-school kids, including protagonist Stink and his happy comrades.

This story covers the few days preceding the much-anticipated Midnight Zombie Walk, when Stink and company will take to the streets in the time-honored stiff-armed, stiff-legged fashion. McDonald signals her intent on page one: “Stink and Webster were playing Attack of the Knitting Needle Zombies when Fred Zombie’s eye fell off and rolled across the floor.” The farce is as broad as the Atlantic, with enough spookiness just below the surface to provide the all-important shivers. Accompanied by Reynolds’ drawings—dozens of scene-setting gems with good, creepy living dead—McDonald shapes chapters around zombie motifs: making zombie costumes, eating zombie fare at school, reading zombie books each other to reach the one-million-minutes-of-reading challenge. When the zombie walk happens, it delivers solid zombie awfulness. McDonald’s feel-good tone is deeply encouraging for readers to get up and do this for themselves because it looks like so much darned fun, while the sub-message—that reading grows “strong hearts and minds,” as well as teeth and bones—is enough of a vital interest to the story line to be taken at face value.

Pub Date: March 13, 2012

ISBN: 978-0-7636-5692-8

Page Count: 160

Publisher: Candlewick

Review Posted Online: Dec. 14, 2011

Kirkus Reviews Issue: Jan. 1, 2012

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Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work.

SYLVIA'S SPINACH

A young spinach hater becomes a spinach lover after she has to grow her own in a class garden.

Unable to trade away the seed packet she gets from her teacher for tomatoes, cukes or anything else more palatable, Sylvia reluctantly plants and nurtures a pot of the despised veggie then transplants it outside in early spring. By the end of school, only the plot’s lettuce, radishes and spinach are actually ready to eat (talk about a badly designed class project!)—and Sylvia, once she nerves herself to take a nibble, discovers that the stuff is “not bad.” She brings home an armful and enjoys it from then on in every dish: “And that was the summer Sylvia Spivens said yes to spinach.” Raff uses unlined brushwork to give her simple cartoon illustrations a pleasantly freehand, airy look, and though Pryor skips over the (literally, for spinach) gritty details in both the story and an afterword, she does cover gardening basics in a simple and encouraging way.

Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work. (Picture book. 5-7)

Pub Date: Nov. 6, 2012

ISBN: 978-0-9836615-1-1

Page Count: 32

Publisher: Readers to Eaters

Review Posted Online: Sept. 26, 2012

Kirkus Reviews Issue: Oct. 15, 2012

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